Description
The best frozen croissants on the market, optimize your store's times, minimize waste and always have stock at your fingertips.
- COOKING MODE
1. PREHEAT THE OVEN TO 180°C
2. LET THE CROSSMOONS THAW ON A PLATE WITH PAPER PAPER FOR 20 MINUTES WITH 1.5 CM BETWEEN CROSSMOON AND CROSSMOON
3. PLACE THE TRAY WITH THE CROSSMOONS FOR 12 TO 15 MINUTES (DEPENDING ON THE OVEN AND NUMBER OF CROSSMOONS TO COOK)
IMPORTANT NOT TO OPEN THE OVEN BEFORE 10 MINUTES OF COOKING, AS IT AFFECTS THE FINAL PRODUCT
4. ONCE THE CROSSMOONS HAVE BEEN COOKED, REMOVE FROM THE OVEN AND PAINT WITH SYRUP TO DESIRE.
5. READY FOR SALE.
- DURATION: 24 hours
- EXPIRATION IN FREEZER: 6 MONTHS
