Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 4 kg / 8.8 lb plastic bin

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides).
Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired oBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.

Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).

Organoleptic characteristics

• Color: dark brown
• Taste: sweet, without strange flavors
• Consistency: thick, homogeneous without solid sugar crystals

Physicochemical characteristics

• Brix: 72-75°
• RH: 30% max
• Lipids: 6-9%
• Microbiological assay: < 5/g

Nutritional facts (in each 100 g product)
Caloric value: 315 kcal / 1320 kJ
Carbohydrates: 55 g
Proteins: 7.5 g
Total fat: 7.0 g
Saturated fat: 4.5 g
Trans fat: 0.0 g
Dietary fiber: 0.0 g
Sodium: 120 mg
Storage: refrigerate after opening. Store in a dark cool place between 2-8 °C / 35-46 °F.

This product has a shipping delay of approximately 72 hours.
Dear customers, we ask you to place your wholesale orders in advance, the same delay may occur due to packaging and weight. Thank you very much!