TYPICAL DESSERT. One of the most popular of the cuisine of Argentina. SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter. CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your...
It does not stretch or break. Dry creole dough. Easy to assemble and prepare with the filling you want. Ideal for cooking in the oven. Ingredients: Flour, water, margarine, salt, sunflower oil with...
It does not stretch or break. Dry creole dough. Easy to assemble and prepare with the filling you want. Ideal for cooking in the oven.
Ingredients: Flour, water, margarine, salt, sunflower oil with...
