Description
- TYPICAL DESSERT. One of the most popular of the cuisine of Argentina.
- SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter.
- CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your Christmas or New Years Eve table.
- DELIGHT YOUR FRIENDS. Let them try this Mantecol and they will be thankful forever.
- 253 g / 8.9 oz
Typical dessert of Argentina, a semi-soft peanut butter nougat. It was originally created and marketed in the 1940s by the confectionery company Georgalos. Founded by a Greek immigrant family, his main reference, Miguel Georgalos, took the inspiration in a typical Mediterranean dessert, the halva.
Postre a base de pasta de maní con cacao libre de gluten - SIN TACC
Mantecol clásico, manteniendo la tradición desde 1940.
