Mantecol Classic Flavor Bajo En Sodio Semi-Soft Peanut Butter Nougat - Low Sodium, 41 g / 1.45 oz (box of 12 bars

• TYPICAL DESSERT. One of the most popular of the cuisine of Argentina.
• SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter.
• CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your Christmas or New Years Eve table.
• DELIGHT YOUR FRIENDS. Let them try this Mantecol and they will be thankful forever.
• 41 g / 1.45 oz. Box of 12 bars.
• LOW SODIUM.

Typical dessert of Argentina, a semi-soft peanut butter nougat. It was originally created and marketed in the 1940s by the confectionery company Georgalos. Founded by a Greek immigrant family, his main reference, Miguel Georgalos, took the inspiration in a typical Mediterranean dessert, the halva.

Postre a base de pasta de maní con cacao libre de gluten - SIN TACC

Mantecol clásico, manteniendo la tradición desde 1940.