Pan Rallado Preferido for Milanesas & Rebozados, 500 g / 1.1 lb bag
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Description
BATTER OF MILANESAS
Breadcrumbs or bread crumbs is stale bread, usually dry for several days, which has been finely chopped by a grater. Its floury texture is used in the preparation of different dishes and foods in the form of batter, breaded or au gratin with the intention of providing a hard crust when frying.
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