Description
As hard as it is to describe something you can’t find anywhere else, picture a lighter, wobblier version of the Imo Yokan (Asian sweet potato jelly). Sweet and slightly earthy, the “dulce de batata” is a must for the classic Argentinean dessert “queso y dulce” (which literally means “cheese and jelly”). You can finally attempt to settle the national dispute over sweet potato jelly or quince jelly: decide which one’s best. If you have a sweet tooth, this dulce is also perfect on its own, by the slice.
